“One might be upset when they find an old set of bananas lying around, until they realize that this recipe exists. Put old bananas to good use when making a cinnamon crumbly banana bread that can be shared with friends or indulged by oneself. My favorite way to eat these is fresh out of the oven with some Kerrygold Irish Butter smothered on top!”
Every few weeks I get a craving to bake a loaf of banana bread. This recipe is my go-to choice for something that all can enjoy. I have not had one negative response from this banana bread, and *knock on wood* don’t think I ever will!
This recipe is mapped to make the two loaves that you see in the picture below, each resting in a traditional loaf pan. If you simply cut the recipe in half, then it would fit perfectly in one of the loaf pans.